Pas de Sucre

Without vintage

Conde de Valicourt Pas de Sucre

91
Decántalo
88
Peñin
Cava Brut Nature. 48 months in bottle.
€14.45
Incl. VAT
Price per litre: €19.27
6x
-5%
€13.70
unit
Incl. VAT

Get €0.43 added to your Decántalo Balance when you buy this product
Get € 0.43 added to your Decántalo Balance when you buy this product
Cava is a large complex that leads to a set fine, intense and very personal. Comprehensive and balanced.

The bubble of slow ascent and small size, string type, reflects the quality of the blend and the childbearing years. Bright golden straw.

We find the uniqueness of the fruit aroma that culminates in lightly toasted and balsamic notes.
Cava Brut Nature. 48 months in bottle.
Alcohol: 11.50%
Designation: D.O. Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
  • New
Pas de Sucre
Cava Brut Nature. 48 months in bottle.
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Customer rating: Excellent

Service

Pairing

Characteristics Pas de Sucre

Real reviews from customers who have purchased this product

New vintage of this artisanal cava produced by the winery Conde de Valicourt, one of the smallest in Sant Sadurní de Anoia, the capital of cava. This winery has a modest production of 60,000 bottles per year. As its names suggest, this cava does not contain added suggar after the disgorgement, and therefore, if consummed in moderation, it is suitable for diabetics.
1112
2000 Items

Specific References

ean13
8437012787001

Ratings Pas de Sucre

Tasting notes Pas de Sucre

Prizes Pas de Sucre

Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
Contains sulphites
Conde de Valicourt is a small winery in Sant Sadurni d'Anoia. Located in the center of town, dating back to 1940, when Pere Montserrat, father of Martin, the current owner and winemaker, began to develop under the name cava Montserrat Brothers, then I would use the name Permont's ( Pere Montserrat abbreviations), and several years later would be associated with the descendants of Conde de Valicourt (Reims, northern France), who eventually would buy the name as a trademark.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava