Parxet Brut Nature

A Cava with the personality of the Pansa Blanca variety

2018

Parxet Brut Nature 2018

89
Suckling
Cava. 24 months in bottle.
€14.45
Incl. VAT
Price per litre: €19.27
6x
-5%
€13.75
unit
Incl. VAT

Get €0.43 added to your Decántalo Balance when you buy this product
Get € 0.43 added to your Decántalo Balance when you buy this product

Parxet Brut Nature 2018 is a sparkling wine profiled with an intense nose of white fruits accompanied by herbal notes and hints of pastries. With a bright acidity and a fine, persistent bubble, it integrates perfectly on the palate. A dry, fresh and elegant Cava ideal for pairing with all kinds of dishes.

Cava. 24 months in bottle.
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Parxet
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo
  • New
Parxet Brut Nature
Cava. 24 months in bottle.
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Characteristics Parxet Brut Nature

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Ratings Parxet Brut Nature

Tasting notes Parxet Brut Nature

Alcohol: 11.50%
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Parxet
Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Parxet
Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava