Oloroso Tradición VORS

Without vintage

Oloroso Tradición VORS

Oloroso (75 cl.).
Incl. VAT
Price per litre: €81.13
Incl. VAT

Get €1.83 added to your Decántalo Balance when you buy this product
Get € 1.83 added to your Decántalo Balance when you buy this product
Alcohol: 20.00%
Winery: Tradición
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
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Oloroso Tradición VORS
Oloroso (75 cl.).
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Style Oloroso Tradición VORS

Characteristics Oloroso Tradición VORS

Real reviews from customers who have purchased this product

Oloroso Tradición VORS is a sherry from the D.O Jerez produced by the Tradición winery. This is a single variety sherry, using only the Palomino Fino grape variety.

Oloroso Tradición VORS undergoes oxidative ageing for 45 years, and at no point during production does it come in contact with flor. The Soleras used are very old, dating back to the 18th Century. The result: a long, corpulent and smooth sherry that never loses elegance. Only 5,000 bottles of this sherry are produced per year.

The Oloroso is an excellent variety of Sherry, offering a mahogany or amber colour, smooth with great vigour in the mouth. The ageing process is always carried out using the Solera system.

The Tradición winery has a great history and experience in the world of wine. If you ever have the chance, you simply must visit their facilities, where one can taste sherrys and wines that have been aged for over 20 or 30 years, surrounded by the works of Goya, El Greco, Murillo, Picasso and many more. Definitely a luxury. 

2000 Items

Specific References


Ratings Oloroso Tradición VORS

Prizes Oloroso Tradición VORS

Alcohol: 20.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Tradición
Tipo de Uva: 100% Palomino
Contains sulphites

Related articles on blog

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry