D.O. Cava (Catalonia)
Naverán Millesime Brut Nature is a cava from Cava made by Caves Naverán. It is a blend of Macabeo (40%), Parellada (30%), Chardonnay (20%) and Xarelo (10%).
The different varieties used for Naverán Millesime Brut Nature are processed autonomously. Thus, harvesting and grape pressing for each variety is done separately.
The four varieties then undergo a low temperature fermentation in stainless steel.
The final blend is produced in November. Tirage is performed subsequently and finally Naverán Millesime Brut Nature undergoes a second aging for at least two years in the bottle, thus following the "Méthode Champenoise".
Prior to being labelled and capped, Naverán Millesime Brut Nature passes through a rinsing and disgorging process.