Muga El Andén de la Estación

A La Rioja Alta classic with great value for money

2016

Muga El Andén de la Estación 2016

Red wine Aged in wood. 14 months in French oak barrels.
€11.10
Incl. VAT
Price per litre: €14.80
6x
-5%
€10.50
unit
Incl. VAT

Get €0.33 added to your Decántalo Balance when you buy this product
Get € 0.33 added to your Decántalo Balance when you buy this product
Muga El Andén de la Estación 2016 is a smooth red wine with aromas of forest fruits, balsamic notes of liquorice and hints of vanilla and toast. On the palate it is juicy, fruity and easy to drink. A wine with well-rounded tannins, well-integrated acidity and a long finish.
Red wine Aged in wood. 14 months in French oak barrels.
Alcohol: 14.00%
Designation: D.O.Ca. Rioja
Winery: Muga
Production area: Spain La Rioja
Contains sulphites
Tipo de Uva: 65% Tempranillo, 35% Garnacha Tinta
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Muga El Andén de la Estación
Red wine Aged in wood. 14 months in French oak barrels.
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Style Muga El Andén de la Estación 2016

Characteristics Muga El Andén de la Estación

Real reviews from customers who have purchased this product

 
Muga El Andén de la Estación is a wood-aged red wine made by Bodegas Muga with the Tempranillo variety in the D.O.Ca. Rioja.
 
Muga is a famous winery in the D.O.Ca. Rioja founded by Isaac Muga Martínez in 1932. It can be found in the Barrio de la Estación area of Haro, which is right at the heart of this winemaking region. Muga is large family winery that now has 200 hectares of their own vineyards managed the third generation of the Muga family with the same personality and character as there has always been. 
 
Muga El Andén de la Estación comes from vineyards nestled in the foothills of the Montes Obarenes, in the heart of Rioja Alta. These vines are planted on tertiary clay-calcareous soils and when they reach 15 years of age, the berries are used to make the great Muga Reserva wine. The grapes are traditionally cultivated and harvested at the optimum point of ripeness. 
 
One of the few Spanish wineries with its own cooperage, Muga El Andén de la Estación macerates and ferments in the company’s own large wooden barrels. Following malolactic fermentation, the wine ages for a minimum of 14 months in used oak barrels.
 
Muga El Andén de la Estación is a cuvée of young vines made by one of the leading wineries in the D.O.Ca. Rioja. A La Rioja Alta classic with exceptional value for money.
 
Muga
226045
2000 Items

Specific References

ean13
8414542135168

Tasting notes Muga El Andén de la Estación

Alcohol: 14.00%
Production area: Spain La Rioja
Designation: D.O.Ca. Rioja
Winery: Muga
Tipo de Uva: 65% Tempranillo, 35% Garnacha Tinta
Contains sulphites
Muga is one of those few wineries in Rioja that has managed to combine the most absolute family tradition with a renewed vision of the future. This has allowed them to maintain the unique character and personality of their wines. In addition, it is one of the few wineries in La Rioja that uses oak wood from its own cooperage in all the stages of the production and the ageing processes. An exemplary winery, and one of the most prestigious ones in La Rioja. Since the very beginning, harvest after harvest, it makes wine with the family seal: “Muga style”.
Pictures and situation Muga
Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Pictures and situation D.O.Ca. Rioja