Mastinell Nature Gran Reserva Brut Nature

a complex, structured, with many nuances

Without vintage

Mastinell Nature Gran Reserva Brut Nature

85
Decántalo
90
Peñín
Cava Brut Nature. 42 months in bottle.
€16.20
Incl. VAT
Price per litre: €21.60
6x
-5%
€15.45
unit
Incl. VAT

Get €0.49 added to your Decántalo Balance when you buy this product
Get € 0.49 added to your Decántalo Balance when you buy this product

In the mouth, well structured and has a well-integrated carbon, is fresh, soft, light and balanced. Persistent aftertaste with hints of pastry and yeast.

Pale lemon yellow, very bright. Bubble abundant, fine size and detachment ordained a crown surface.
 

The nose shows fresh fruit followed by notes of pastry, warm bread and yeast. Clean and pleasant.

Cava Brut Nature. 42 months in bottle.
Alcohol: 12.00%
Type of sparkling wine: Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
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Mastinell Nature Gran Reserva Brut Nature
Cava Brut Nature. 42 months in bottle.
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Characteristics Mastinell Nature Gran Reserva Brut Nature

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Ratings Mastinell Nature Gran Reserva Brut Nature

Tasting notes Mastinell Nature Gran Reserva Brut Nature

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Chardonnay, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
Contains sulphites
Heretat Mas Tinell is based in the heart of the Denomination of Origin Penedès. Surrounded by vineyards own wines and champagnes produced from always careful production process, a process that begins with a careful monitoring of the vines, and ends after a long aging in the winery, with the most stringent quality control in finished products.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava