Mas La Mola Negre

Mas la Mola Negre is a red wine produced by the Mas la Mola winery, in Poboleda, D.O.Q. Priorat.

Mas la Mola is a 7-hectare estate currently worked by Jordi Masdeu and Alessandro Marchessan, with the aim of making their own wines in the Priorat area. They joined forces to make high-quality wines with their own personality.

Their vines are planted in two different areas of Poboleda. The Macabeo vines, which are 35 years old, are planted on low-yield gravelly soils, and the old Garnacha, Cariñena and Garnacha Blanca vines are planted on sloping terrains with licorella slate, lying at 350-450 metres above sea level.

The Mas la Mola Negre wine is made with Garnacha Tinta and Garnacha Peluda from low-yield vines aged between 35 and 70 years old. The harvest is carried out manually with the grapes selected in the vineyard and the winery. The grapes go through a cold maceration before fermentation. This wine is aged for 15 months in fine- and medium-grain French Allier oak barrels.