D.O. Cava (Catalonia)
Marta Reserva Brut is a cava produced with local varieties from Penedés: Xarel·lo, Macadeo and Parellada. The grapes are located at an altitude between 110 to 315 meters in clay loam soil with a good permeability.
As for the production, the pressing of the grapes is done with a pneumatic press and each variety is fermented separately at a controlled temperature in stainless steel deposits. This cava undergoes an aging of more than 24 months in the caves of the winery which supports its elegance, complexity and fineness.