Marta Reserva Brut Nature

2017

Marta Reserva Brut Nature 2017

Cava Brut Nature.
€11.90
Incl. VAT
Price per litre: €15.87
6x
-5%
€11.35
unit
Incl. VAT

Get €0.36 added to your Decántalo Balance when you buy this product
Get € 0.36 added to your Decántalo Balance when you buy this product
Cava Brut Nature.
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Canals y Canals
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
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Marta Reserva Brut Nature
Cava Brut Nature.
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Right to return (14 calendar days)

Customer rating: Excellent

Characteristics Marta Reserva Brut Nature

Real reviews from customers who have purchased this product

Tasting notes Marta Reserva Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Canals y Canals
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Canals y Canals
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Canals y Canals
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Canals y Canals
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Canals y Canals
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Canals y Canals
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava