Marqués del Real Tesoro Pedro Ximénez

A sweet reward

Without vintage

Marqués del Real Tesoro Pedro Ximénez

Sweet wine.
€8.85
Incl. VAT
Price per litre: €11.80
Incl. VAT

Get €0.27 added to your Decántalo Balance when you buy this product
Get € 0.27 added to your Decántalo Balance when you buy this product
Marqués del Real Tesoro Pedro Ximénez is a sweet mahogany-coloured wine that offers the characteristic sweet aromas of dried fruits like dates, figs and raisins accompanied by sweet aromas and hints of jam. On the palate it is unctuous and sweet but with a citrus note that brings freshness. A flavoursome wine with a long finish.
Sweet wine.
Alcohol: 17.00%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Pedro Ximénez
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Marqués del Real Tesoro Pedro Ximénez
Sweet wine.
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Characteristics Marqués del Real Tesoro Pedro Ximénez

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Marqués del Real Tesoro Pedro Ximénez is a sweet wine made by Bodega Marqués del Real Tesoro with the Pedro Ximénez variety in the D.O. Jerez-Xérès-Sherry , in Cádiz, Spain.

After the harvest, the Pedro Ximenez grapes used to make the Marqués del Real Tesoro Pedro Ximénez wine go through the usual “asoleo” process of exposing the clusters to the sun, which naturally dries the grapes and makes the sugar, aromas and flavours more intense. It also evaporates some of the liquid, resulting in concentrated musts that are rich in sugars.

Once fermentation has started, the wines are topped up with alcohol and then undergo oxidative aging. Marqués del Real Tesoro Pedro Ximénez ages for years in American oak barrels in the traditional solera and criadera system used for Marco de Jerez wines.
200318
2000 Items

Specific References

ean13
8412449101316

Tasting notes Marqués del Real Tesoro Pedro Ximénez

Alcohol: 17.00%
Production area: Spain Andalusia
Type of grape: Pedro Ximénez
Tipo de Uva: 100% Pedro Ximénez
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry