Maria Casanovas Gran Reserva Brut Nature

The finesse and complexity of a Gran Reserva

2018

Maria Casanovas Gran Reserva Brut Nature 2018

Cava Brut Nature.
€20.50
Incl. VAT
Price per litre: €27.33
6x
-4%
€19.70
unit
Incl. VAT

Get €0.62 added to your Decántalo Balance when you buy this product
Get € 0.62 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Type of sparkling wine: Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Chardonnay, 40% Pinot Noir, 10% Macabeo, 5% Parellada, 5% Xarel·lo
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Maria Casanovas Gran Reserva Brut Nature
Cava Brut Nature.
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Customer rating: Excellent

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Characteristics Maria Casanovas Gran Reserva Brut Nature

Real reviews from customers who have purchased this product

Maria Casanovas Gran Reserva Brut Nature is a sparkling wine made with the Chardonnay, Macabeo, Pinot Noir and Xarel·lo varieties by Maria Casanovas in the D.O. Cava (Sant Sadurní d'Anoia).

Founded in 1984 in the heart of cava (Barcelona), this small winery is named after the family matriarch. Maria Casanovas makes limited productions of original, unique coupages with no sugar added to the expedition liqueur. High quality cavas with an international reputation.

Maria Casanovas Gran Reserva Brut Nature comes from the 9 hectares of vineyards the family owns around the winery in the town of Sant Jaume Sesoliveres. The strains are cultivated using traditional agriculture and they grow under the influence of the Mediterranean climate.

Maria Casanovas Gran Reserva Brut Nature is made using the champenoise method with the winery’s best base wines. A traditional Penedès coupage that undergoes a second fermentation in the bottle for a minimum of 30 months before disgorging.

Maria Casanovas Gran Reserva Brut Nature is a high quality, limited production sparkling wine. A fine, elegant cava with the unique complexity that only a Gran Reserva can offer.

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Specific References

ean13
8437007930009

Ratings Maria Casanovas Gran Reserva Brut Nature

Tasting notes Maria Casanovas Gran Reserva Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 40% Chardonnay, 40% Pinot Noir, 10% Macabeo, 5% Parellada, 5% Xarel·lo
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 40% Chardonnay, 40% Pinot Noir, 10% Macabeo, 5% Parellada, 5% Xarel·lo
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava