Until the late 1998 Exactly marketed under the names of Josep Torres Sibill, Cava Bertha has its foundations by developing high quality products from a fine selection of wines from Penedes base, with slow fermentation and long aging. A total of 6 different champagnes and a limited production.
The commercial side is oriented to all restaurants and specialty stores through distributors covering a given area. Cava is at its best.
We are sorry, the quantity is limited to bottles per customer.
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