Manga del Brujo

2018

Manga del Brujo 2018

Red wine Oak. 5 months in French oak barrels.
€10.65
Incl. VAT
Price per litre: €14.20
6x
-5%
€10.10
unit
Incl. VAT

Get €0.32 added to your Decántalo Balance when you buy this product
Get € 0.32 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: D.O. Calatayud
Production area: Spain Aragón
Contains sulphites
Tipo de Uva: 70% Garnacha Tinta, 15% Syrah, 10% Tempranillo, 5% Mazuela
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Manga del Brujo
Red wine Oak. 5 months in French oak barrels.
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Style Manga del Brujo 2018

Characteristics Manga del Brujo

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Manga del Brujo is a red wine from Calatayud developed by San Gregorio, SCL, under the direction of Norrel Robertson, one of the 261 Wine Masters of the world and known as "El escocés volante".

This wine is a blend of Syrah and Grenache. The Garnacha come from old vineyards on slopes with rock and clay formations, located about 800m.

Finally, this wine is aged in barrels for about 5 months.

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Specific References

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8437000012399

Ratings Manga del Brujo

Tasting notes Manga del Brujo

Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Type of grape: Garnacha Tinta, Mazuela, Syrah, Tempranillo
Designation: D.O. Calatayud
Contains sulphites
Alcohol: 14.50%
Production area: Spain Aragón
Designation: D.O. Calatayud
Tipo de Uva: 70% Garnacha Tinta, 15% Syrah, 10% Tempranillo, 5% Mazuela
Contains sulphites
Norrel Robertson is "el escocés volante", a Master of Wine and flying winemaker who in 2003 chose Calatayud as a place of residence to be able to develop oenology in Spain and southern France. He ended up starting his own project, focusing on the Grenache and Calatayud. He considers that there is no other country with such richness and diversity of Grenaches as Spain, and those of the area of Aragón, where he works, offer an infinite range of soils, altitudes and orientations.
Pictures and situation El Escocés Volante
The history and legendary Camino de Santiago to Navarra, with the resulting French and Central European cultural influence in the area, influenced in the Middle Ages the tradition of unique wines, centred on the use of the Garnacha Tinta grape variety. The modernisation of wineries, the careful choice of the vineyards, the incorporation of noble varieties, and the commitment of winemakers seeking more flavour instead of alcohol, has led to a new generation of Calatayud wines, which are fine, elegant and very personal.
Pictures and situation D.O. Calatayud