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Los Arrotos del Pendón

Name: Los Arrotos del Pendón 2018
Brand: Raúl Pérez
Price: 18.25 EUR
Availability: InStock
Rating: 5 (1 reviews)

A Prieto Picudo by the famous winemaker Raúl Pérez

Get €0.55 added to your Decántalo Balance when you buy this product

Get € 0.55 added to your Decántalo Balance when you buy this product

Red wine Aged in wood. 24 months in French oak barrels used.

Alcohol: 14.50%

Designation: D.O. Tierra de León

Winery: Raúl Pérez

Production area: Spain

Castilla y León

Contains sulphites

Type of grape: 100% Prieto Picudo

Red wine Aged in wood. 24 months in French oak barrels used.

Service

Serve at: 16.0°C

Pairing

Rice with meat, Roasts, Steak tartare, Cow cheese

Style Los Arrotos del Pendón 2018

Fruity

Spicy

Young

Barrel

Light

Body

Characteristics Los Arrotos del Pendón

Los Arrotos del Pendón is a monovarietal red wine made with Prieto Picudo grapes by Raúl Pérez.

The grapes for Los Arrotos del Pendón come from a 2 hectare plot that is 900 metres above sea level in the town of Pajares de Otero, in León. The plants are very old, about 110 years old, and produce high quality, concentrated and balanced grapes.

The bunches for Los Arrotos del Pendón are vinified whole, with the stems. Once the wine has been prepared, it is aged for 24 months in used French oak barrels. The used barrels allow the wine to continue evolving and become more rounded. Using this type of barrels the winemaker stays true to his style of showing the typical quality of the grape and the terroir without the new barrel masking them with their contributions of aroma and flavour.

Los Arrotos del Pendón is a wine made with the native Prieto Picudo variety by the renowned winemaker Raúl Pérez, and is characterised by its intense colour, acidity and soft tannin.

Real reviews from customers who have purchased this product

7056

Ratings Los Arrotos del Pendón

Parker

2015

Tasting notes Los Arrotos del Pendón

2015

Los Arrotos del Pendón 2015 has meaty and smoky aromas, with hints of cassis, stone fruit, chocolate, violet and blackberry. On the palate it is an opulent wine that is very well formed, enveloping and velvety.

Alcohol: 14.50%

Production area: Spain

Castilla y León

Type of grape: Prieto Picudo

Designation: D.O. Tierra de León

Winery: Raúl Pérez

Type of grape: 100% Prieto Picudo

Contains sulphites

Others wines Raúl Pérez

Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor! Raúl Pérez Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor!