Los Arrotos del Pendón

A Prieto Picudo by the famous winemaker Raúl Pérez

2018

Los Arrotos del Pendón 2018

Red wine Aged in wood. 24 months in French oak barrels used.
€18.25
Incl. VAT
Price per litre: €24.33
6x
-4%
€17.50
unit
Incl. VAT

Get €0.55 added to your Decántalo Balance when you buy this product
Get € 0.55 added to your Decántalo Balance when you buy this product
Red wine Aged in wood. 24 months in French oak barrels used.
Alcohol: 14.50%
Designation: D.O. Tierra de León
Winery: Raúl Pérez
Production area: Spain Castilla y León
Contains sulphites
Type of grape: 100% Prieto Picudo
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Los Arrotos del Pendón
Red wine Aged in wood. 24 months in French oak barrels used.

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Style Los Arrotos del Pendón 2018

Characteristics Los Arrotos del Pendón

Real reviews from customers who have purchased this product

Ratings Los Arrotos del Pendón

Tasting notes Los Arrotos del Pendón

Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Prieto Picudo
Designation: D.O. Tierra de León
Winery: Raúl Pérez
Type of grape: 100% Prieto Picudo
Contains sulphites

Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor! Raúl Pérez Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor!