La Llopetera

Naturally very special

2019

La Llopetera 2019

Vegan
Natural
Red wine Aged in wood Natural and Vegan. 6 months in French oak barrels.
€19.45
Incl. VAT
Price per litre: €25.93
-10% €21.65
Incl. VAT
5 Last items in stock

Get €0.58 added to your Decántalo Balance when you buy this product
Get € 0.58 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: D.O. Conca de Barberà
Winery: Escoda Sanahuja
Production area: Spain Catalonia
Tipo de Uva: 100% Pinot Noir
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La Llopetera
Vegan
Natural
Red wine Aged in wood Natural and Vegan. 6 months in French oak barrels.
FREE SHIPPING on orders up to 200€ or of at least 18 bottles and multiples of 6

Right to return (14 calendar days)

Customer rating: Excellent

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Style La Llopetera 2019

Characteristics La Llopetera

Real reviews from customers who have purchased this product

La Llopetera is a natural red wine from the D.O. Conca de Barberà produced by using a biodynamic agriculture. The grapes come from the vineyards La Llopertera, located in the municipality of L'Espluga del Francolí, at 600m altitude. The philosophy of this winery is focused on the production of wines respecting them as much as possible, without any type of filtering and clarification, going through fermentations with the natural yeasts of the vineyards. Thanks to it, the winery produces wine almost without sulphur. Finally, this wine has been aged for 6 months in French oak barrels.
219320
5 Items

Ratings La Llopetera

Tasting notes La Llopetera

Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Conca de Barberà
Winery: Escoda Sanahuja
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Conca de Barberà
Winery: Escoda Sanahuja
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Conca de Barberà
Winery: Escoda Sanahuja
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Conca de Barberà
Winery: Escoda Sanahuja
Alcohol: Sin alcohol%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Conca de Barberà
Winery: Escoda Sanahuja
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Conca de Barberà
Winery: Escoda Sanahuja
Tipo de Uva: 100% Pinot Noir
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Conca de Barberà
Winery: Escoda Sanahuja
Alcohol: Sin alcohol%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Conca de Barberà
Winery: Escoda Sanahuja
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Conca de Barberà
Winery: Escoda Sanahuja
As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.
Pictures and situation D.O. Conca de Barberà