La Felisa

2019

La Felisa 2019

Organic
Vegan
Red wine Aged in wood Organic and Vegan. 12 months in French oak barrels used.
€22.36
Incl. VAT
Price per litre: €29.81
-10% €24.85
Incl. VAT
Last item in stock

Get €0.67 added to your Decántalo Balance when you buy this product
Get € 0.67 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Designation: D.O. Ribera del Duero
Winery: Emilio Moro
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Tempranillo
  • -10.02%
La Felisa
Organic
Vegan
Red wine Aged in wood Organic and Vegan. 12 months in French oak barrels used.
FREE SHIPPING on orders up to 200€ or of at least 18 bottles and multiples of 6

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Customer rating: Excellent

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Style La Felisa 2019

Characteristics La Felisa

Real reviews from customers who have purchased this product

La Felisa is a red wine made by Bodegas Emilio Moro in Pesquera de Duero (Valladolid), D.O. Ribera del Duero.

The history of Bodegas Emilio Moro is that of a family which has been dedicated to wine for more than half a century, where the first generation devoted its efforts to the land, the second taught the third generation the know-how, and the latter has built up a brand that has become an international benchmark.

They currently own 200 hectares of vineyards, all grafted with the purest Tinto Fino clone. The oldest of these, located in the Valderramiro estate, in the heart of Ribera del Duero, date from 1924.

Harvest after harvest, Emilio Moro has discovered its own precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch.

La Felisa is a red wine made with Tinto Fino grapes from their own vineyards, between 15 and 25 years of age, worked organically and located at an altitude of 900 meters on loamy clay soils.

After harvesting by hand, the wine is fermented at a controlled temperature, macerating with the skins for 18 days. After aging for 12 months in used French oak barrels, it is bottled without added sulfites.

Emilio Moro
235042
1 Item

Specific References

ean13
8436557311009

Tasting notes La Felisa

Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Winery: Emilio Moro
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Winery: Emilio Moro
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Winery: Emilio Moro
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Winery: Emilio Moro
Contains sulphites

Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines.

Pictures and situation Emilio Moro
Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.
Pictures and situation D.O. Ribera del Duero