Juvé y Camps Cinta Púrpura Semisec

Without vintage

Juvé y Camps Cinta Púrpura Semisec

82
Decántalo
Cava Medium-dry. 24 months in bottle.
€12.70
Incl. VAT
Price per litre: €16.93
6x
-5%
€12.10
unit
Incl. VAT

Get €0.38 added to your Decántalo Balance when you buy this product
Get € 0.38 added to your Decántalo Balance when you buy this product
In the mouth it is very nice. Its effervescence is vibrant, which together with its mild acidity gives this Cava a nice creaminess and freshness.

Its color is golden yellow, which stand on their thin, effervescent bubbles that rise in a rhythmic, forming beautiful strands that form a stable crown.

The aroma is pleasant and intense. At first light evokes fleshy fruit notes and a light floral background. After a short time, complexity grows and appear light notes of toast.
Cava Medium-dry. 24 months in bottle.
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Juvé & Camps
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 34% Xarel·lo, 33% Macabeo, 33% Parellada
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Juvé y Camps Cinta Púrpura Semisec
Cava Medium-dry. 24 months in bottle.
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Characteristics Juvé y Camps Cinta Púrpura Semisec

Real reviews from customers who have purchased this product

Made from the first qualities of the must of selected grapes of the Macabeo, Xarel·lo and Parellada, vineyards cultivated in the most qualified properties of the Alt Penedès.
1135
2000 Items

Specific References

ean13
8424487400061

Tasting notes Juvé y Camps Cinta Púrpura Semisec

Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Juvé & Camps
Tipo de Uva: 34% Xarel·lo, 33% Macabeo, 33% Parellada
Contains sulphites
Pictures and situation Juvé & Camps
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava