Ars Collecta Jaume de Codorniu Brut 2013

A tribute to the origin

2014

Jaume de Codorniu Brut 2014

91
Suckling
Cava Brut. 24 months in bottle.
€25.60
Incl. VAT
Price per litre: €34.13
6x
-4%
€24.60
unit
Incl. VAT

Get €0.77 added to your Decántalo Balance when you buy this product
Get € 0.77 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Codorniu
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 45% Chardonnay, 45% Pinot Noir, 10% Xarel·lo
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Ars Collecta Jaume de Codorniu Brut 2013
Cava Brut. 24 months in bottle.
FREE SHIPPING on orders up to 200€ or of at least 18 bottles and multiples of 6

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Customer rating: Excellent

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Characteristics Ars Collecta Jaume de Codorniu Brut 2013

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Ratings Ars Collecta Jaume de Codorniu Brut 2013

Tasting notes Ars Collecta Jaume de Codorniu Brut 2013

Prizes Ars Collecta Jaume de Codorniu Brut 2013

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Pinot Noir
Type of sparkling wine: Cava
Winery: Codorniu
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Pinot Noir
Type of sparkling wine: Cava
Winery: Codorniu
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Codorniu
Tipo de Uva: 45% Chardonnay, 45% Pinot Noir, 10% Xarel·lo
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Chardonnay, Pinot Noir
Type of sparkling wine: Cava
Winery: Codorniu
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Codorniu
Tipo de Uva: 45% Chardonnay, 45% Pinot Noir, 10% Xarel·lo
Contains sulphites
Pictures and situation Codorniu
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava