Jané Ventura Reserva De La Música Brut Nature

A sparkling wine in tune with Penedès

2017
Magnum 2015

Jané Ventura Reserva De La Música Brut Nature 2017

Cava Brut Nature Respectful agriculture. 24 months in bottle.
€11.35
Incl. VAT
Price per litre: €15.13
Incl. VAT

Get €0.34 added to your Decántalo Balance when you buy this product
Get € 0.34 added to your Decántalo Balance when you buy this product
Cava Brut Nature Respectful agriculture. 24 months in bottle.
Alcohol: 12.00%
Type of sparkling wine: Cava
Winery: Jané Ventura
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
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Jané Ventura Reserva De La Música Brut Nature
Cava Brut Nature Respectful agriculture. 24 months in bottle.
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Characteristics Jané Ventura Reserva De La Música Brut Nature

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Ratings Jané Ventura Reserva De La Música Brut Nature

Tasting notes Jané Ventura Reserva De La Música Brut Nature

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 11.50%
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 11.50%
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 11.50%
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 11.50%
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 11.50%
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 11.50%
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Winery: Jané Ventura
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Jané Ventura
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Jané Ventura
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
Contains sulphites
Jane Ventura The winery has two wineries: the main one in El Vendrell and another in La Bisbal del Penedès. In the last warehouse have everything needed to vinification so minimalist and retailer. It is a winery dedicated to the world of wine since 1914, in the Baix Penedès (Tarragona), where his great grandfather Josep wines marketed and farmers.
Pictures and situation Jané Ventura
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava