Gran Juvé y Camps

2015

Gran Juvé y Camps 2015

Organic
Cava Brut Organic. 42 months in bottle.
€34.30
Incl. VAT
Price per litre: €45.73
6x
-4%
€32.95
unit
Incl. VAT

Get €1.03 added to your Decántalo Balance when you buy this product
Get € 1.03 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Type of sparkling wine: Cava
Winery: Juvé & Camps
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 25% Chardonnay, 25% Macabeo, 25% Parellada, 25% Xarel·lo
  • New
Gran Juvé y Camps
Organic
Cava Brut Organic. 42 months in bottle.
FREE SHIPPING on orders up to 200€ or of at least 18 bottles and multiples of 6

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Gran Juvé y Camps

Real reviews from customers who have purchased this product

Gran Juvé & Camps is a cava Brut Gran Reserva produced by Juvé y Camps in Sant Sadurní d'Anoia, supported by D.O. Cava.

It is produced form a coupage of Macabeo (25%), Xarel·lo (25%), Perellada (25%) and Chardonnay (25%) varieties. The grapes are produced on an estate owned by the winery in Espiells.

The harvest is done by hand, always waiting for the optimum ripening point of the grapes.
After the selection, the grapes are pressed in order to obtain the wine base. Gran Juvé & Camps rests for 42 months in the bottle in the silence of the caves before its degorging.

This cava is the most emblematic from Juve & Camps, a winery with a history for more than two centuries, obsessed with the quality of each cava it produces.


Gran Juvé & Camps only produces vintages that are considered exceptional.
A very elegant, subtle and refined cava.

213028
2000 Items

Specific References

ean13
8424487700109

Ratings Gran Juvé y Camps

Tasting notes Gran Juvé y Camps

Prizes Gran Juvé y Camps

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Juvé & Camps
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Juvé & Camps
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Juvé & Camps
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Juvé & Camps
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Juvé & Camps
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Juvé & Camps
Contains sulphites
Alcohol: 12.00%
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Juvé & Camps
Contains sulphites
Alcohol: 12.00%
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Juvé & Camps
Contains sulphites
Alcohol: 12.00%
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Juvé & Camps
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Juvé & Camps
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Juvé & Camps
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Juvé & Camps
Tipo de Uva: 25% Chardonnay, 25% Macabeo, 25% Parellada, 25% Xarel·lo
Contains sulphites
Pictures and situation Juvé & Camps
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava