Fino Dos Palmas

50 cl. 2020

Fino Dos Palmas 2020

91
Decanter
95
Suckling
Fino (50 cl.).
€25.90
Incl. VAT
Price per litre: €51.80
6x
-4%
€24.85
unit
Incl. VAT

Get €0.78 added to your Decántalo Balance when you buy this product
Get € 0.78 added to your Decántalo Balance when you buy this product
Alcohol: 15.50%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
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Fino Dos Palmas
Fino (50 cl.).
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Style Fino Dos Palmas 50 cl. 2020

Characteristics Fino Dos Palmas

Real reviews from customers who have purchased this product

This release of the Fino Dos Palmas, of which only 2000 bottles were released, comes from a combination of two wines with a vintage of over 150.

We are facing a highly evolved Fino, after more than eight years of aging under a veil of flowers, which leaves only faint aroma after such aging. An example of extreme balance, which shows once again the magic and mystery of mastering the Jerez.

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Ratings Fino Dos Palmas

Tasting notes Fino Dos Palmas

Prizes Fino Dos Palmas

Alcohol: 15.50%
Production area: Spain Andalusia
Type of grape: Palomino
Contains sulphites
Alcohol: 15.50%
Production area: Spain Andalusia
Type of grape: Palomino
Tipo de Uva: 100% Palomino
Contains sulphites
Alcohol: 15.50%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: González Byass
Contains sulphites
Alcohol: 15.50%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: González Byass
Contains sulphites
Tio Pepe was created in 1894, and its name refers to José Ángel de la Peña, adviser and uncle of the founder. It is probably the best known Spanish wine in the world, part of it thanks to the icon of the bottle with a hat, a red jacket and a guitar. This image was launched in the 100 anniversary of the brand in 1935. It is a Fino made from Palomino grapes and aged in "solera" for approximately 4 years. It has a pale straw colour, with a delicate aroma (almond-like), with no acidity, very dry and light on the palate.
Pictures and situation Bodegas Tío Pepe
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry