Fernando de Castilla Antique Fino

50 cl. Without vintage

Fernando de Castilla Antique Fino

95
Peñin
93
Parker
Fino (50 cl.).
€21.90
Incl. VAT
Price per litre: €43.80
6x
-4%
€21.00
unit
Incl. VAT

Get €0.66 added to your Decántalo Balance when you buy this product
Get € 0.66 added to your Decántalo Balance when you buy this product
Alcohol: 16.50%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
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Fernando de Castilla Antique Fino
Fino (50 cl.).
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Style Fernando de Castilla Antique Fino 50 cl.

Characteristics Fernando de Castilla Antique Fino

Real reviews from customers who have purchased this product

Fernando de Castilla Antique Fino is a fortified wine produced by the Rey Fernando de Castilla winery in Jerez.

The winery is located in the centre ofJerez de la Frontera (Cádiz). It is a hundred years old, and in the last few years, it has started to produce young fortified wines as well as the Antique range, which are old wines from the winery’s antique vintages.

Fernando de Castilla Antique Fino is 100% produced from thePalomino Fino variety. After extracting the must, the wine is fortified at 15ºC and decanted into barrels in order to begin to develop a cap of ‘flor’ yeast. This wine ages in the dynamic system of Criaderas and Soleras where it will stay for a minimum of seven years,

Fernando de Castilla Antique Fino is a superb old fine wine with a full body in the mouth due to the long period of ageing.

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Specific References

ean13
8423360040011

Ratings Fernando de Castilla Antique Fino

Alcohol: 16.50%
Production area: Spain Andalusia
Type of grape: Palomino
Tipo de Uva: 100% Palomino
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry