Fernando de Castilla Antique Amontillado

50 cl. Without vintage

Fernando de Castilla Antique Amontillado

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Peñin
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Parker
Amontillado (50 cl.). 30 years in solera.
€31.58
Incl. VAT
Price per litre: €63.16
-10% €35.10
Incl. VAT
Last item in stock

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Get € 0.95 added to your Decántalo Balance when you buy this product
Alcohol: 19.00%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
  • -10.03%
Fernando de Castilla Antique Amontillado
Amontillado (50 cl.). 30 years in solera.
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Style Fernando de Castilla Antique Amontillado 50 cl.

Characteristics Fernando de Castilla Antique Amontillado

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Fernando de Castilla Antique Amontillado is a sherry produced by the Rey Fernando de Castilla winery from the D.O Jerez. The winery, founded in 1972, is located in Jerez de la Frontera (Cádiz).

Fernando de Castilla Antique Amontillado is made using only Palomino Fino grapes, a variety native to Andalucia.

As for the winemaking process, this wine is aged for more than 5 years. It is fortified to around 19% alcohol. The wine undergoes oxidative ageing. 

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1 Item

Specific References

ean13
8423360040028

Ratings Fernando de Castilla Antique Amontillado

Alcohol: 19.00%
Production area: Spain Andalusia
Type of grape: Palomino
Tipo de Uva: 100% Palomino
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry