Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence

A red coupage from Châteauneuf-du-Pape fermented in cement and aged in foudre

2013

Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence 2013

95
Decántalo
94
Parker
93
Suckling
Red wine Aged in wood Respectful agriculture. 24 months in foudres.

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Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence 2013 is a red wine with a perfume of garrigue, stone fruit such as prunes, and touches of leather, fur and undergrowth. On the palate it reminds us of cinnamon, pepper and meat, and evolves to reveal more spicy and complex notes.
Red wine Aged in wood Respectful agriculture. 24 months in foudres.
Alcohol: 14.00%
Production area: France Rhone
Contains sulphites
Tipo de Uva: 80% Garnacha Tinta, 10% Other red varieties, 6% Syrah, 4% Mourvèdre
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Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence
Red wine Aged in wood Respectful agriculture. 24 months in foudres.
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Style Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence 2013

Characteristics Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence

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Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence is a red wine made mainly with Red Grenache and with a little Syrah, Mourvèdre and other red varieties authorised by the AOC Châteauneuf-du-Pape to which it belongs. It is produced by Domaine du Pégau.

Domaine du Pégau is considered one of the main producers of Châteauneuf-du-Pape. They cultivate 70 hectares spread over 11 different vineyards and produce a wide range of quality wines. Overall, the vines are on average 40 years old. They harvest them when the grapes are fully ripe and vinify with native yeasts, without adding commercial yeasts.

The vineyards for Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence have soils consisting of pebbles, and clayey and calcareous mixtures, with a ferric and sandy tendency.

Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence is harvested manually, with an initial selection of bunches being performed in the field. In the winery the bunches are not destemmed, they are vatted whole and the different varieties are vatted together. The must ferments in cement vats without temperature control and with native yeasts for about 10 days. Lastly the wine is gently sulphited and undergoes an ageing of about two years in a 30 to 50 hectolitre foudre.

Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence is a red wine that is a coupage of Rhone varieties, and with an ageing potential of around 10 years.
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Ratings Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence

Tasting notes Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence

Alcohol: 14.00%
Production area: France Rhone
Tipo de Uva: 80% Garnacha Tinta, 10% Other red varieties, 6% Syrah, 4% Mourvèdre
Contains sulphites
Pictures and situation AOC Châteauneuf-du-pape