Domaine des Amiel Mounto Daballo

A fruity, spicy and crispy natural red wine from the south of France

2017

Domaine des Amiel Mounto Daballo 2017

Organic
Vegan
Natural
Red wine Aged in wood Natural, Organic and Vegan. 6 months in different kind of barrels.

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Domaine des Amiel Mounto Daballo 2017 is a light and bright wine. It presents aromas of wild berries accompanied by pepper. On the palate it is thin, crispy and very sweet.
Red wine Aged in wood Natural, Organic and Vegan. 6 months in different kind of barrels.
Alcohol: 13.50%
Designation: Vin de France
Production area: France Languedoc-Roussillon
Tipo de Uva: 35% Cinsault, 35% Garnacha Tinta, 30% Alicante Bouschet
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Domaine des Amiel Mounto Daballo
Organic
Vegan
Natural
Red wine Aged in wood Natural, Organic and Vegan. 6 months in different kind of barrels.
FREE SHIPPING on orders up to 200€ or of at least 18 bottles and multiples of 6

Right to return (14 calendar days)

Customer rating: Excellent

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Characteristics Domaine des Amiel Mounto Daballo

Real reviews from customers who have purchased this product

Domaine des Amiel Mounto Daballo is a certified organic and biodynamic red wine produced by Domaine des Amiel according to the principles of natural winemaking. It is a coupage of Cinsault accompanied by Grenache, Carignan and Syrah.

Domaine des Amiel is the small winery owned by the brothers Aymeric and Jordan Amiel in the Languedoc-Roussillon area. It is located in the small town of Montblanc, between Narbonna and Montpellier. The family domaine currently owns 10 hectares of vineyard that it cultivates organically and biodynamically and is certified thus. They work with the utmost respect for the vines and their natural environment, understanding that the wine is produced mainly in the vineyard.

The vineyards for Domaine des Amiel Mounto Daballo are between 20 and 40 years old. Their yields are low, about 35 hectolitres, but produce a grape that is concentrated in terms of aromas and flavours, and very balanced. They are harvested manually and placed in 10 kg boxes.

Once in the winery the Domaine des Amiel Mounto Daballo harvest is destemmed and pressed, and then vatted without sulphites or commercial yeasts being added. It is produced seeking short macerations and the minimum of tannins so that the wine is fresh and fruity. The pressed wines obtained after the alcoholic fermentation are not added to the wine but will rather form part of other cuvées. The final wine is aged in tanks for about 6 months and bottled in March without being filtered or clarified.

Domaine des Amiel Mounto Daballo is a fresh and lively natural wine with limited production. Only around 2,700 bottles are produced.
187400

Tasting notes Domaine des Amiel Mounto Daballo

Alcohol: 13.50%
Production area: France Languedoc-Roussillon
Designation: Vin de France
Tipo de Uva: 35% Cinsault, 35% Garnacha Tinta, 30% Alicante Bouschet