Dibon Brut Selección

A reserve with a young spirit

75cl Without vintage

Dibon Brut Selección

Vegan
Cava Brut Vegan.
€7.30
Incl. VAT
Incl. VAT

Get €0.22 added to your Decántalo Balance when you buy this product
Get € 0.22 added to your Decántalo Balance when you buy this product
Dibon Brut Selección is a sparkling wine with fruity and pastry aromas and aged notes. On the palate it is pleasant, fresh, vivacious and persistent.
Cava Brut Vegan.
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Marrugat
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Contains sulphites
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Dibon Brut Selección
Vegan
Cava Brut Vegan.
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Pairing

Characteristics Dibon Brut Selección

Real reviews from customers who have purchased this product

Dibon Brut Selección is a sparkling Reserve wine made with the Macabeo, Parellada and Xarel·lo varieties by the Marrugat winery in the D.O. Cava.

Marrugat started out in 1959 with José María Tetas, founder of Bodegas Pinord, with the aim of creating a new brand of cava. It was given its name to honour his wife Antonia Marrugat. Since then they have been producing a wide range of cavas with different characteristics and aging, and expanding into the international market.

Marrugat makes Dibon Brut Selección from their own vineyards located in the region of Vilafranca del Penedès (Barcelona). From a family of traditional vine growers, they have native vines that are over 60 years old such as Xarel·lo, Parellada or Macabeo. The harvest is carried out when the grapes reach their optimum ripeness.

The Dibon Brut Selección grape is selected and handled separately. It is fermented at low temperature and then fermented for a second time in the bottle in the cellar for a minimum of 16 months.

Dibon Brut Selección is a fresh, pleasant cava with a persistent bubble.
Marrugat
160069
2000 Items

Specific References

ean13
8410631890000

Tasting notes Dibon Brut Selección

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Marrugat
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava