Dibon Brut Nature

Fresh with very lively bubbles

75cl Without vintage

Dibon Brut Nature

Cava.
€7.30
Incl. VAT
Incl. VAT

Get €0.22 added to your Decántalo Balance when you buy this product
Get € 0.22 added to your Decántalo Balance when you buy this product

Dibon Brut Nature is a fruity sparkling wine with aromas of white fruits, herbaceous notes and hints of lees. On the palate it is fresh, lively and pleasant. A cava with a bright carbonic and a silky finish. 

Cava.
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Marrugat
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Contains sulphites
Dibon Brut Nature
Cava.
Free shipping on orders over €200

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Dibon Brut Nature

Real reviews from customers who have purchased this product

Dibon Brut Nature is a sparkling wine made by Marrugat in the D.O. Cava (Catalonia) by the Marrugat winery with the Macabeo, Parellada and Xarel·lo varieties.
 
Marrugat is the new project from Bodegas Pinord’s founder, José María Tetas, who decided to create a new brand in 1959 to just make cavas. Working in Vilafranca del Penedès, in a modernist building from the 19th century, he makes traditional cavas with their own character and personality.
 
Made from the traditional cava coupage, Dibon Brut Nature comes from their own vineyards planted in the heart of Penedès. Once the three varieties reach the winery, they undergo a first fermentation separately. They are then mixed and the second fermentation takes place in the bottle. Finally, they spend 12 months in the bottle on their lees before disgorging. 
 
Dibon Brut Nature is a bright, fresh and lively cava with a carbonic that makes it the perfect sparkling wine to share at any informal gathering. 
 
Marrugat
160067
2000 Items

Specific References

ean13
8410631880001

Tasting notes Dibon Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Marrugat
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava