Dibon Brut Nature is a sparkling wine made by Marrugat in the D.O. Cava (Catalonia) by the Marrugat winery with the Macabeo, Parellada and Xarel·lo varieties.
Marrugat is the new project from Bodegas Pinord’s founder, José María Tetas, who decided to create a new brand in 1959 to just make cavas. Working in Vilafranca del Penedès, in a modernist building from the 19th century, he makes traditional cavas with their own character and personality.
Made from the traditional cava coupage, Dibon Brut Nature comes from their own vineyards planted in the heart of Penedès. Once the three varieties reach the winery, they undergo a first fermentation separately. They are then mixed and the second fermentation takes place in the bottle. Finally, they spend 12 months in the bottle on their lees before disgorging.
Dibon Brut Nature is a bright, fresh and lively cava with a carbonic that makes it the perfect sparkling wine to share at any informal gathering.