Delamotte Blanc de Blancs

Name: Delamotte Blanc de Blancs
Brand: Delamotte
Price: 51.05 EUR
Availability: InStock

A blanc de blanc of extraordinary chardonnay

Get €1.53 added to your Decántalo Balance when you buy this product

Get € 1.53 added to your Decántalo Balance when you buy this product

Delamotte Blanc de Blancs is a mature, harmonious and refined champagne. The nose reveals aromas of ripe white fruit with a touch of citrus, notes of pastries and slightly toasted. On the palate it is silky with a fine bubble, and with a lingering and subtle finish due to the distinguished mineral nature of this cuvee.

Champagne Brut. 48 months in bottle.

Alcohol: 12.00%

Type of sparkling wine: Champagne

Winery: Delamotte

Production area: France

Champagne

Contains sulphites

Type of grape: 100% Chardonnay

Champagne Brut. 48 months in bottle.

Service

Serve at: 8.0°C

Pairing

Aperitif, Soupy rice, Alone, Seafood in sauce, Foie gras

Characteristics Delamotte Blanc de Blancs

Delamotte Blanc de Blancs is a champagne made by the Delamottewinery in Le Mesnil Sur Oger, A.O.C. Champagne.

La Maison Delamotte, founded by François Delamottein 1760, is the sixth oldest in Champagne. They currently own 5 hectares in the prestigious Grand Cru of Le Mesnil Sur Oger, in the heart of theCôte des Blancs, with the rest of the grapes coming from independent winemakers with 100% Gran Cru vineyards, who have been working for the winery for decades.

In 1988 it became associated with Champagne Salon and joined theLaurent Perrier group, while maintaining all its prestige intact, achieved in large part thanks to its Blanc de Blancs made with one of the best Chardonnays.

Delamotte Blanc de Blancs is a champagne made with Chardonnay from the best plots in the old vineyards, all of which are Gran Cru in the Champagne-Ardenne region.

The grapes are picked by hand, with fermentation being carried out with local yeasts in stainless steel vats. Before the second fermentation in the bottle, a coupage is performed with 10% reserve wine. The aging lasts a minimum of 48 months in bottle with the lees of the second fermentation.