Colosía Solera Familiar Oloroso

50 cl. Without vintage

Colosía Solera Familiar Oloroso

93
Decántalo
94
Peñin
93
Parker
Oloroso (50 cl.).
€62.60
Incl. VAT
Price per litre: €125.20
6x
-3%
€60.70
unit
Incl. VAT

Get €1.88 added to your Decántalo Balance when you buy this product
Get € 1.88 added to your Decántalo Balance when you buy this product
Alcohol: 18.00%
Winery: Colosia
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
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Colosía Solera Familiar Oloroso
Oloroso (50 cl.).
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Style Colosía Solera Familiar Oloroso 50 cl.

Characteristics Colosía Solera Familiar Oloroso

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Colosía Solera Familiar Oloroso is a sherry produced in Jerez by Bodegas Gutiérrez Colosía in Puerto de Santa María, Cádiz.

Dating from 1838, this winery can be found in the estuary of the Guadalete river, in the bay of Cádiz. The winery’s position is perfect for growing vineyards since the dry winds from the East and the moisture from the Atlantic regulate the humidity naturally.

Colosía Solera Familiar Oloroso is made with the Palomino Fino grape and comes from a vintage over 50 years old, where it has undergone oxidative ageing. It is a very complex wine, deep and concentrated.

125260
2000 Items

Specific References

ean13
8437001118557

Ratings Colosía Solera Familiar Oloroso

Alcohol: 18.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Colosia
Tipo de Uva: 100% Palomino
Contains sulphites
Pictures and situation Colosia
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry