Colosia Cream

Without vintage

Colosia Cream

88
Decántalo
88
Peñín
Sweet wine "Criaderas y Soleras". 5 years in solera.
€11.50
Incl. VAT
Price per litre: €15.33
Incl. VAT

Get €0.35 added to your Decántalo Balance when you buy this product
Get € 0.35 added to your Decántalo Balance when you buy this product
Alcohol: 18.00%
Winery: Colosia
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 80% Palomino, 20% Pedro Ximénez
Colosia Cream
Sweet wine "Criaderas y Soleras". 5 years in solera.
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Customer rating: Excellent

Characteristics Colosia Cream

Real reviews from customers who have purchased this product

Colosia Cream is a fortified wine produced under the D.O. Jerez by Bodegas Gutiérrez Colosia, situated in the Puerto de Santa Maria, Cadiz.  

The winery was founded back in 1838 and is situated at the mouth of the River Guadalete, on the Bay of Cadiz. The location of the winery is perfect for the production of wines, with the dry Levant wind and the humidity of the Atlantic offer an ideal self-regulation of humidity.

This cream is produced by blending different sherrys, partly a Palomino Fino Oloroso (which does not have a flor layer during its ageing), and a percentage of Pedro Ximenez, which helps provide the characteristic sweetness of this type of fortified wine, it is aged for 4 years. 

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Specific References

ean13
8437001118069

Ratings Colosia Cream

Alcohol: 18.00%
Production area: Spain Andalusia
Winery: Colosia
Tipo de Uva: 80% Palomino, 20% Pedro Ximénez
Contains sulphites
Pictures and situation Colosia
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry