Tipo de Uva:
40% Macabeo, 40% Xarel·lo, 20% Parellada
Cava Brut. 15 months in bottle.
FREE SHIPPING on orders up to 200€ or of at least 18 bottles and multiples of 6
Right to return (14 calendar days)
Customer rating: Excellent
Serve at: 7.0°C
Fish rices, Small game, Boiled seafood, Seafood in sauce, Foie gras
Characteristics Codorniu Non Plus Ultra Brut Reserva
A great classic that combines the three traditional grape varieties in which they emphasize balance, elegance and distinction. Rapid and smooth extraction of 60% of the juice. Filtration of must and fermentation between 15-18 º C. Bottle fermentation and aging in contact with yeast
Real reviews from customers who have purchased this product
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
We are sorry, the quantity is limited to bottles per client.
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