Codorniu 1551 Brut Nature

A tribute to the wine tradition

Without vintage

Codorniu 1551 Brut Nature

89
Suckling
Cava Brut Nature.
€7.45
Incl. VAT
Price per litre: €9.93
Incl. VAT

Get €0.22 added to your Decántalo Balance when you buy this product
Get € 0.22 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Codorniu
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 35% Parellada, 35% Xarel·lo, 30% Macabeo
Codorniu 1551 Brut Nature
Cava Brut Nature.
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Characteristics Codorniu 1551 Brut Nature

Real reviews from customers who have purchased this product

The heir of a winemaking tradition dating back to 1551. Codorníu owes its name to the first document registering the family's winemaking profession. A cava made from the traditional grape varieties, Macabeo, Xarel·lo and Parellada, with an ageing time of at least 9 months in the bottle.

Codorníu is a winery that has over 500 years of history devoted to producing cavas and wines, and that currently owns more than 3,000 hectares of vineyards.

Codorniu
101602
2000 Items

Specific References

ean13
8410013345012

Ratings Codorniu 1551 Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Codorniu
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Codorniu
Tipo de Uva: 35% Parellada, 35% Xarel·lo, 30% Macabeo
Contains sulphites
Pictures and situation Codorniu
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava