Castillo Perelada Brut Reserva

An elegant and versatile Brut Reserva cava

75cl Without vintage

Castillo Perelada Brut Reserva

87
Decántalo
86
Parker
85
Winespec.
Cava Brut. 15 months in bottle.
€6.85
Incl. VAT
Incl. VAT

Get €0.21 added to your Decántalo Balance when you buy this product
Get € 0.21 added to your Decántalo Balance when you buy this product
Castillo Perelada Brut Reserva comes from a typical coupage from the area, Xarello and Parellada, and with a slight ageing in stacks to polish the bubbles. As a result, we have a young sparkling wine, with fruity notes and a not-too-dry finish that makes it ideal for any time of day.
Cava Brut. 15 months in bottle.
Alcohol: 11.50%
Designation: D.O. Cava
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Contains sulphites
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Castillo Perelada Brut Reserva
Cava Brut. 15 months in bottle.
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Characteristics Castillo Perelada Brut Reserva

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Castillo Perelada Brut Reserva is a cava by Castillo de Perelada.

This cava is made from the wine of three typical cava varieties: Macabeo (40%), Xarello (30%) and Parellada (30%). This sparkling wine is main according to the "méthode traditionelle". Its unique identity has been created over decades thanks to factors such as the use of local grapes and the vineyards' mild climate. This cava goes through a second fermentation in the bottle in accordance with the méthode traditionelle and stays in the cellar for 15 months before being disgorged.

Perelada
103525
2000 Items

Specific References

ean13
8410743041130

Ratings Castillo Perelada Brut Reserva

Tasting notes Castillo Perelada Brut Reserva

Prizes Castillo Perelada Brut Reserva

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava