Cantina Margò Rosato

Extremely fresh and direct

2019

Cantina Margò Rosato 2019

Organic
Biodynamic
Vegan
Natural
Rosé wine Aged in wood Biodynamic, Natural, Organic and Vegan.
€15.75
Incl. VAT
Price per litre: €21.00
Incl. VAT

Get €0.47 added to your Decántalo Balance when you buy this product
Get € 0.47 added to your Decántalo Balance when you buy this product

Cantina Margò Rosato 2019 is an elegant and delicate natural rosé wine with a low alcohol content and an invigorating acidity. This is the maximum expression of the territory and of very little intervention.

Rosé wine Aged in wood Biodynamic, Natural, Organic and Vegan.
Alcohol: 13.00%
Designation: IGP Umbria
Winery: Cantina Margò
Production area: Italy Umbria
Tipo de Uva: 100% Sangiovese
Cantina Margò Rosato
Organic
Biodynamic
Vegan
Natural
Rosé wine Aged in wood Biodynamic, Natural, Organic and Vegan.
FREE SHIPPING on orders up to 200€ or of at least 18 bottles and multiples of 6

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Cantina Margò Rosato 2019

Characteristics Cantina Margò Rosato

Real reviews from customers who have purchased this product

Cantina Margò Rosato is a natural rosé wine produced by the Cantina Margò winery in the IGP Umbria using the Sangiovese variety.

Cantina Margò is Carlo Tabarrini’s dream come true. As a child, he loved the vineyard and watched his father and grandfather make wine. In 2008 he took on 5 hectares in the town of Sant'Enea (Umbria) and, using natural and biodynamic practices, began to improve a product that seemed to have extraordinary potential. This careful work has given him the reputation of one of the most prestigious natural winemakers in the inland region of Umbria.

Cantina Margò Rosato comes from vineyards between 25 and 45 years old, planted in limestone and clay soils. Machinery is used as little as possible and no pesticides or chemicals are used. Instead, he uses biodynamic preparations made with manure and herbs and works in line with the astronomical calendar. The harvest is carried out manually.

In the winery, the Cantina Margò Rosato grape is destemmed to keep the berry in tact. Fermentation begins spontaneously with native yeasts in stainless steel tanks, and the temperature is not controlled. During the fermentation process, pumping over happens 3 times a day. It then ages for 2 months, half in stainless steel tanks and the other half in barrels. It is bottled without filtering or clarifying.

 

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Tasting notes Cantina Margò Rosato

Alcohol: 13.00%
Production area: Italy Umbria
Type of grape: Sangiovese
Designation: IGP Umbria
Winery: Cantina Margò
Tipo de Uva: 100% Sangiovese
Alcohol: 13.00%
Production area: Italy Umbria
Type of grape: Sangiovese
Designation: IGP Umbria
Winery: Cantina Margò
Tipo de Uva: 100% Sangiovese