Bohigas Extra Brut Gran Reserva

75cl Without vintage

Bohigas Extra Brut Gran Reserva

91
Suckling
Cava Extra Brut. 30 months in bottle.
€15.45
Incl. VAT
6x
-5%
€14.65
unit
Incl. VAT

Get €0.46 added to your Decántalo Balance when you buy this product
Get € 0.46 added to your Decántalo Balance when you buy this product
Bohigas Extra Brut Gran Reserva is a mature, structured and elegant cava. On the nose, it is intense, with aromas of ripe white fruit, toasted and pastry notes from its ageing. In the mouth, it is ample, with a fine bubbles and a long and quite fresh finish.
Cava Extra Brut. 30 months in bottle.
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Bohigas
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Chardonnay
Contains sulphites
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Bohigas Extra Brut Gran Reserva
Cava Extra Brut. 30 months in bottle.
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Characteristics Bohigas Extra Brut Gran Reserva

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Bohigas Extra Brut  Gran Reserva is a cava produced by Caves Bohigas in Òdena (Barcelona), D.O. Cava.

Caves Bohigas is a family winery located on the Can Macià estate, in the municipality of Òdena. This estate has more than 200 hectares of forests, fields of cereals and vineyards (over 35 hectares). The family also has 54 hectares of vineyards located in the area of ​​Gelida, Penedés, an excellent location for the production of still wines and well adapted for red varieties.

The climate in the area is continental-Mediterranean, with highly fluctuating temperatures between day and night and very low rainfall. The soils are basically clay-calcareous. Caves Bohigas cultivates its vineyards under the influence of the Anoia River, respecting the land and seeking the maximum expression from the varieties that have adapted best. Resulting in low yields and high acidity, ideal for making high quality cava base wines.

Bohigas Extra Brut  Gran Reserva is a cava made with Xarello, Maccabeu, Parellada and Chardonnay from old vineyards that are around 50 years old located on the Can Macià estate.

Once the grape is harvested, it is pressed in the winery and the must undergoes an initial fermentation in stainless steel vats at a controlled temperature. The wine is aged on its lees in the bottle for a minimum of 30 months. Once the disgorgement is performed, the liqueur d’expédition is added in the maximum amount of 6 grams of sugar/litre.

Bohigas
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Specific References

ean13
8428773001437

Ratings Bohigas Extra Brut Gran Reserva

Tasting notes Bohigas Extra Brut Gran Reserva

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Chardonnay
Designation: D.O. Cava
Winery: Bohigas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada, Chardonnay
Designation: D.O. Cava
Winery: Bohigas
Contains sulphites
Pictures and situation Bohigas
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava