Bohigas Brut Reserva

An elegant and delicate Reserva cava

Without vintage

Bohigas Brut Reserva

91
Decántalo
90
Parker
Cava Brut. 24 months on lees in the barrel.
€11.35
Incl. VAT
Price per litre: €15.13
Incl. VAT

Get €0.34 added to your Decántalo Balance when you buy this product
Get € 0.34 added to your Decántalo Balance when you buy this product
Bohigas Brut Reserva is a soft cava with structure. On the nose, the aromas of ripe white fruit stand out, with light notes of pastries from its ageing. In the mouth, it is easy to drink, with fine bubbles and a fresh finish.
Cava Brut. 24 months on lees in the barrel.
Alcohol: 12.00%
Type of sparkling wine: Cava
Winery: Bohigas
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Xarel·lo, 30% Macabeo, 20% Parellada
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Bohigas Brut Reserva
Cava Brut. 24 months on lees in the barrel.
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Characteristics Bohigas Brut Reserva

Real reviews from customers who have purchased this product

Bohigas Brut Reserva is a cava made by Caves Bohigas in Òdena (Barcelona), D.O. Cava.

Caves Bohigas is a family winery located on the Can Macià estate, in the municipality of Òdena. This estate has more than 200 hectares of forests, cereal fields and vineyards (over 35 hectares). The family also has 54 hectares of vineyards located in the area of ​​Gelida, Penedés, an excellent location for the production of quiet wines and well adapted for red varieties.

The climate in the area is continental-Mediterranean, with highly fluctuating temperatures between day and night and very low rainfall. The soils are basically clay-calcareous. Caves Bohigas cultivates its vineyards under the influence of the Anoia River, respecting the land and seeking the maximum expression from the varieties that have adapted best. Resulting in low yields and high acidity, ideal for making high quality cava base wines.

Bohigas Brut Reserva is a cava made with Macabeo, Xarel·lo and Parellada grapes, from old vineyards - some 50 years old - from the Can Macià estate.

Once the grape is harvested, it is pressed in the winery and the must undergoes an initial fermentation in stainless steel vats at a controlled temperature. The wine is aged on lees in the bottle for a minimum of 2 years.

Bohigas
102069
2000 Items

Specific References

ean13
8428773000218

Ratings Bohigas Brut Reserva

Tasting notes Bohigas Brut Reserva

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Bohigas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Bohigas
Tipo de Uva: 50% Xarel·lo, 30% Macabeo, 20% Parellada
Contains sulphites
Pictures and situation Bohigas
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava