Type of grape:
50% Xarel·lo, 30% Macabeo, 20% Parellada
Contains sulphites
Cava Brut Nature.
Others
sparkling wines
Bertha
Until the late 1998 Exactly marketed under the names of Josep Torres Sibill, Cava Bertha has its foundations by developing high quality products from a fine selection of wines from Penedes base, with slow fermentation and long aging. A total of 6 different champagnes and a limited production.