Bertha Lounge

A contemporary cava with precious youth

2019

Bertha Lounge 2019

Cava Brut Respectful agriculture. 12 months in bottle.
€12.10
Incl. VAT
Price per litre: €16.13
6x
-5%
€11.55
unit
Incl. VAT

Get €0.36 added to your Decántalo Balance when you buy this product
Get € 0.36 added to your Decántalo Balance when you buy this product
Cava Brut Respectful agriculture. 12 months in bottle.
Alcohol: 12.00%
Type of sparkling wine: Cava
Winery: Bertha
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Parellada, 50% Xarel·lo
Bertha Lounge
Cava Brut Respectful agriculture. 12 months in bottle.
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Right to return (14 calendar days)

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Characteristics Bertha Lounge

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Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Bertha
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Bertha
Tipo de Uva: 50% Parellada, 50% Xarel·lo
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Bertha
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Parellada
Type of sparkling wine: Cava
Winery: Bertha
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Bertha
Tipo de Uva: 50% Parellada, 50% Xarel·lo
Contains sulphites
Until the late 1998 Exactly marketed under the names of Josep Torres Sibill, Cava Bertha has its foundations by developing high quality products from a fine selection of wines from Penedes base, with slow fermentation and long aging. A total of 6 different champagnes and a limited production.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava