D.O. Cava (Catalonia)
Cava Bertha Ivette Brut Reserva is a cava Brut from the D.O Cava produced by Cava Bertha. This cava is a blend of 3 different grape varieties: Macabeo, Xarel·lo and Parellada.
The Cava Denomination of Origin is home to an ideal climate for the cultivation of vines and growing of grapes. The proximity to the Mediterranean Sea allows for warmer temperatures that are mild and temperate.
The grape varieties in this cava are the most typical varieties of the region. The grapes used for Cava Bertha Ivette Brut Reserva are taken from selected vineyards from various winemakers in the area.
Once at the winery, the various grape varieties undergo the vinification process seperately. Once the first fermentation has been carried out, the wine is blended.
Cava Bertha Ivette Brut Reserva then undergoes carbonic fermentation at 13 degrees for 15 to 20 months. Following this, disgorging occurs using traditonal methods, with only 8 grams per liter of liqueur d'expédition added to the final product.
Cava Bertha is known for developing high quality cavas in limited production. Until 1998, this cava was known as Josep Torres Sibill.