Bertha Cardús Gran Reserva Brut Nature

Without vintage

Bertha Cardús Gran Reserva Brut Nature

Cava Brut Nature. 36 months in bottle.
€16.64
Incl. VAT
Price per litre: €22.19
-10% €18.50
Incl. VAT

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Get € 0.50 added to your Decántalo Balance when you buy this product
Entry warm and balanced, very complex. Creamy and lactic notes. It has a long aftertaste with smoke notes.

Golden yellow, smooth and slow release of small bubbles.

Great aromatic complexity with notes of ripe fruits, roasted nuts and long aging.
Cava Brut Nature. 36 months in bottle.
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Bertha
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Xarel·lo, 27% Macabeo, 23% Parellada
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Bertha Cardús Gran Reserva Brut Nature
Cava Brut Nature. 36 months in bottle.
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Characteristics Bertha Cardús Gran Reserva Brut Nature

Real reviews from customers who have purchased this product

It is a tribute to local landraces of Penedes. The different varieties are manifested in its fullest expression. Subjected to an upbringing very long, show potential for satisfactory progress in the bottle. The harvest of 2005 has an output of 22,600 numbered bottles.
Bertha
1077
2000 Items

Specific References

ean13
8437004454027

Tasting notes Bertha Cardús Gran Reserva Brut Nature

Prizes Bertha Cardús Gran Reserva Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Bertha
Tipo de Uva: 50% Xarel·lo, 27% Macabeo, 23% Parellada
Contains sulphites
Until the late 1998 Exactly marketed under the names of Josep Torres Sibill, Cava Bertha has its foundations by developing high quality products from a fine selection of wines from Penedes base, with slow fermentation and long aging. A total of 6 different champagnes and a limited production.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava