- New

Baigorri Belus is a red wine made by Bodegas Baigorri in the town of Samaniego in the Rioja Alavesa, under DO La Rioja.
Baigorri Belus is made from mazuelo, tempranillo and garnacha. The grapes are hand-selected grain by grain on the selection table, they are then destemmed and macerated uncrushed at a controlled temperature.
A long intracellular fermentation takes place at 27 ° C in stainless steel tanks using a submerged cap method. The cap and the grape solids are kept within the fermentation mass.
Baigorri Belus undergoes malolactic fermentation in French oak barrels, it is then aged in new French oak barrels for 8 months.
The taste is round, smooth, friendly, with polished tannins and good acidity.
Very elegant and persistent, with hints of red fruit on the finish.
A cherry red colour.
The nose shows great intensity. Red fruits with black olives, liquorice and some floral notes.
2015 Silver Medal Sommelier Wine Awards
In La Rioja, just as in other areas of our country with a long winemaking history, the word progress has a defined conviction and a strong ethical code. The word progress itself indicates a direction, and at that point when there is doubt about said direction, there is also a doubt regarding progress. Bodegas Baigorri was born with a conviction for modernity, and from its beginnings they have never doubted what they want, what they can offer and how to offer it. This is where its progression and its success comes from. Today, their wines are an example of the most recent values in La Rioja; a blend of terroir, fruit and elegance.