Tipo de Uva:
45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier
Champagne Brut Nature.
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Customer rating: Excellent
Serve at: 10.0°C
Aperitif, Grilled seafood, Oysters
Characteristics Ayala Brut Nature
Ayala Brut Nature is a Champagne made by Ayala with the Chardonnay, Pinot Noir and Pinot Meunier varieties in Champagne.
Ayala is one of the oldest Maisons de Champagne located in the heart of the Grand Cru, in the city of Aÿ (Marnes). Founded in 1860 by Edmundo de Ayala, the son of a Colombian diplomat who married a French countess, the brand was an official supplier to the courts of England and Spain for a long time. Since 2005, Ayala has been part of the prestigious Bollinger group and continues to make little treasures, with very limited productions and seeking to preserve the family feel it was built on.
Ayala Brut Nature comes from an area that is perfect for cultivating the Pinot and Chardonnay varieties. These vineyards are planted in mainly limestone soils, lying in a temperate oceanic climate with warm summers and mild winters. When the grape reaches optimum ripeness, it is carefully harvested to maintain the grape’s intrinsic characteristics.
In the winery, when the selected grapes have been pressed, Ayala Brut Nature is vinified using the traditional Champagne method. It ages in the winery for 4 years and no dosage is added.
Ayala Brut Nature is a Champagne that reflects the high quality of grapes that grow in a Grand Cru. A sparkling wine with great finesse and complexity that, thanks to the lack of dosage, is perfect for exceptional food pairings.
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