Agustí Torelló Mata Reserva Brut

A fresh and fruity, family-made cava

2017

Agustí Torelló Mata Reserva Brut 2017

Cava Brut. 24 months in bottle.
€11.90
Incl. VAT
Price per litre: €15.87
6x
-5%
€11.30
unit
Incl. VAT

Get €0.36 added to your Decántalo Balance when you buy this product
Get € 0.36 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Designation: D.O. Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Parellada, 36% Macabeo, 14% Xarel·lo
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Agustí Torelló Mata Reserva Brut
Cava Brut. 24 months in bottle.
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Characteristics Agustí Torelló Mata Reserva Brut

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Agustí Torelló Mata Reserva Brut is a cava made by the winery Agustí Torelló Mata, in D.O. Cava.
This is a family-run winery that is a reference in the production of wine and cava. It's located in Sant Sadurní d'Anoia, the capital of cava. 

Agustí Torelló Mata Reserva Brut is made with the typical varieties of Penedès, MaccabeuXarello and Parellada.
In its production, fermentation takes place in small stainless steel deposits.
Then, Agustí Torelló Mata Reserva Brut is bottled and goes through a second fermentation. After this, it ages for 24 months.
This is a Brut cava, a type of cava with 12 g of added sugar per litre. 

233340
2000 Items

Specific References

ean13
8424744000041

Ratings Agustí Torelló Mata Reserva Brut

Tasting notes Agustí Torelló Mata Reserva Brut

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Tipo de Uva: 50% Parellada, 36% Macabeo, 14% Xarel·lo
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Tipo de Uva: 50% Parellada, 36% Macabeo, 14% Xarel·lo
Contains sulphites
Agusti Torello Mata The winery has only one objective: To develop the cava at its best. Cellars are born of illusion and passion of an entire family. It has international recognition due to the quality of their products.
Pictures and situation Agustí Torelló Mata
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava