Agustí Torelló Mata Gran Reserva Brut Nature

A deliciously balanced coupage

2013

Agustí Torelló Mata Gran Reserva Brut Nature 2013

92
Peñín
Cava Brut Nature. 36 months in bottle.

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Get €0.46 added to your Decántalo Balance when you buy this product
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Alcohol: 11.50%
Type of sparkling wine: Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Parellada
Agustí Torelló Mata Gran Reserva Brut Nature
Cava Brut Nature. 36 months in bottle.
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Characteristics Agustí Torelló Mata Gran Reserva Brut Nature

Real reviews from customers who have purchased this product

Agustí Torelló Mata Gran Reserva Brut Nature is a cava made by Cava Agustí Torelló Mata in Sant Sadurní d'Anoia, the cava capital.
Agustí Torelló Mata started in the world of very young cava and in 1953 they inaugurated in Sant Sadurní d'Anoia the first wine analysis laboratory. In 1959, they founded its own winery.
This cava is a coupage of Macabeo (38%),Xarel·lo (28%) and Parellada (34%) varieties grown on their own vines planted in diverse soils. The Macabeo grows on vines locates in Sitges in gravel and caliche soils between 0-200 metres above sea level. Xarel·lo is extracted from vineyards close to Montserrrat planted at an altitude of 200-400 metres above sea level in calcareous-clay soils. Finally, Parellada is grown on vineyards located 400-900 metres above sea level in Castillo de Mediona, in sandy and slate soils.
It is a cava Brut Nature, and therefore there is no addition of expedition liqueur.
Agustí Torelló Mata Gran Reserva Brut Nature rests for 36 months in the bottle. There is a long aging supported by complex cava and a fine integration of carbon.
190513

Ratings Agustí Torelló Mata Gran Reserva Brut Nature

Tasting notes Agustí Torelló Mata Gran Reserva Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada
Type of sparkling wine: Cava
Tipo de Uva: 100% Parellada
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Type of grape: Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Type of grape: Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada
Type of sparkling wine: Cava
Tipo de Uva: 100% Parellada
Contains sulphites
Agusti Torello Mata The winery has only one objective: To develop the cava at its best. Cellars are born of illusion and passion of an entire family. It has international recognition due to the quality of their products.
Pictures and situation Agustí Torelló Mata
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava