Abadia de Poblet Tinto

2016

Abadia de Poblet Tinto 2016

90
Peñin
85
Suckling
Red wine Aged in wood. 12 months in foudres.
€17.86
Incl. VAT
Price per litre: €23.81
-10% €19.85
Incl. VAT
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Alcohol: 14.00%
Designation: D.O. Conca de Barberà
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Trepat, 20% Garnacha Tinta, 20% Monastrell, 20% Tempranillo
  • -10.03%
Abadia de Poblet Tinto
Red wine Aged in wood. 12 months in foudres.
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Style Abadia de Poblet Tinto 2016

Characteristics Abadia de Poblet Tinto

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Abadia de Poblet Tinto is a red wine from D.O. Conca de Barberà, produced by the winery Abadia de Poblet in Monasterio de Poblet, Tarragona.

 

Abadia de Poblet is the only winery of Catalonia located within a historical monument. It gathers the winemaking tradition of the monks of the Cistercian Order, from Burgundy, and the knowledge of Conca de Barberà, a unique area that has managed to maintain the cultivation of indigenous varieties.

The philosophy of the new monastery wines, which recover local varieties (mainly Trepat, Garrut and Grenache) is that they transmit the characteristics of the grapes that they use to make the wine and the terroir in which they have been cultivated. This is achieved by working non-invasively and recovering winemaking techniques from the monks of the Cistercian Order.

 

Abadia de Poblet Tinto is a wine made from Trepat, Garrut (name given to the Monastrell in this area), Grenache and Tempranillo. Each variety comes from a different vineyard planted at a different height, from 500 metres to 700 metres, on soils that are poor in organic matter, with slate, sand and clay. The vines are also different ages, ranging from 20 years for the Garrut to 70 years for the Trepat.

The harvest is performed by hand with selection of grapes. Once the harvest arrives at the winery, it ferments in cement deposits. The ageing takes place in 4,000-litre foudres and cement tanks for one year.

 

Abadia de Poblet Tinto is an expressive, fresh wine with personality. The respectful ageing process allows to highlight the features of the grape and the terroir to the maximum extent.

190512
4 Items

Specific References

ean13
8410013018558

Ratings Abadia de Poblet Tinto

Alcohol: 14.00%
Production area: Spain Catalonia
Type of grape: Garnacha Tinta, Trepat, Monastrell, Tempranillo
Designation: D.O. Conca de Barberà
Contains sulphites
Alcohol: 14.00%
Production area: Spain Catalonia
Designation: D.O. Conca de Barberà
Tipo de Uva: 40% Trepat, 20% Garnacha Tinta, 20% Monastrell, 20% Tempranillo
Contains sulphites
The Bodega Abadía de Poblet Monastery was born from the desire to recover the tradition of wine in his monastery, an ancient tradition, characteristic of the Cistercian Order, which started in Burgundy and linked with a single variety of grapes: Pinot Noir, a delicate and difficult variety, giving soft and elegant wines, unique in its finesse and away, for their style, from any other known red wine.
As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.
Pictures and situation D.O. Conca de Barberà