Cygnus Sador Brut Nature Reserva

An expressive cava for a great price

Without vintage

Cygnus Sador Brut Nature Reserva

90
Peñin
91
Parker
Organic
Cava Brut Nature Organic. 15 months in bottle.
€11.65
Incl. VAT
Price per litre: €15.53
6x
-5%
€11.10
unit
Incl. VAT

Get €0.35 added to your Decántalo Balance when you buy this product
Get € 0.35 added to your Decántalo Balance when you buy this product
Complex, delicate and tasty palate with a fresh aftertaste.

An elegant and fresh cava with touches of white fruit (grapes and apples) together with a pleasant and long final toasted aromas of its ageing.
Cava Brut Nature Organic. 15 months in bottle.
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Celler U Mes U
Contains sulphites
Tipo de Uva: 40% Parellada, 40% Xarel·lo, 20% Macabeo
  • New
Cygnus Sador Brut Nature Reserva
Organic
Cava Brut Nature Organic. 15 months in bottle.
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Customer rating: Excellent

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Pairing

Characteristics Cygnus Sador Brut Nature Reserva

Real reviews from customers who have purchased this product

Cygnus Sador Brut Nature Reserva is a cava produced by the winery Celler U Més U in Guardiola de Font Rubí, D.O. Cava.

 

Celler U Més U is the name of the project created in 2000 by Josep Anton Bonell and oenologist Josep Piñol, in the Masia Navinés (Guardiola de Font Rubí).

Their philosophy is commitment to the land and love for the vines. This, alongside their passion for their work, results in attractive, elegant, modern and pleasant wines.

The winery Celler U Més U is located in the heart of Penedés. They cultivate almost all their vineyards organically, giving importance to the native varieties, without leaving behind the international ones that have adjusted to the region so well.

 

Cygnus Sador Brut Nature Reserva is a cava made from Parellada, Xarello and Maccabeu from their own vineyards with organic certification.

The grapes are manually harvested and placed in boxes. Once they arrive at the winery, the grapes are destemmed and pressed. Once it has been settled in cold, the must ferments in stainless steel deposits, each variety on their own. After the fermentation they carry out the coupage, and the cava is bottled for its second fermentation in the bottle. After at least 15 months, the bottle is disgorged to get rid of the lees form the second fermentation. No liqueur d'expédition is added to it.

 

Cygnus Sador Brut Nature Reservais an expressive cava, with structure and elegance. Fresh on the nose, with aromas of white fruit blended with the light roasted notes of the ageing. Great value for money.

102503
2000 Items

Specific References

ean13
8437003662485

Ratings Cygnus Sador Brut Nature Reserva

Tasting notes Cygnus Sador Brut Nature Reserva

Prizes Cygnus Sador Brut Nature Reserva

Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Celler U Mes U
Tipo de Uva: 40% Parellada, 40% Xarel·lo, 20% Macabeo
Contains sulphites
Pictures and situation Celler U Mes U
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava