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Vegan
Natural
La Pura

La Pura

A white wine with mineral and chalky notes
Vegan
Natural
La Pura
75 cl.
2019
94 Decántalo
redeemGet €0.70 in Saldo Decántalo by buying this product
  • We send it to Czech Republic with DPD to your home
  • The shipment for 3 bottles is €16.55 with DPD.
  • For orders over €400 you have a 50% discount with DPD.
Details
13.20%
Alcohol 13.20%
Catalonia
Production area Catalonia
D.O. Penedès
Designation of Origin D.O. Penedès
Ramon Jané Viticultor
Winery Ramon Jané Viticultor
Corpinnat, Wine
100% Xarel·lo
Varieties 100% Xarel·lo
7.0
Service 7.0
75 cl.
Volume 75 cl.

Tasting notes La Pura 2019

White wine Aged in clay Natural and Vegan. 8 months in amphoras.

La Pura 2019 is a crisp white wine. Olfactorily, it is restrained, exhibiting citrus notes, white fruit (pear), and a mineral essence. On the palate, it possesses structure and body, complemented by zesty acidity and a mineral, chalky finish.

Style La Pura
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
White fish, Aperitif, Oily fish, Risottos, Vegetables

About La Pura

La Pura is a white wine produced by Mas Candí winery in Avinyonet del Penedés (Alt Penedès).
 

Mas Candí winery was built in 2006 with the aim of making their own wines from the vineyards that their grandfathers planted.

With utmost respect for the surroundings and seeking complicity with the landscape, they work with native varieties in an organic way, recovering old Catalan grapes that have almost disappeared.

Mas Candí has over 55 hectares of their own vineyard, located right next to the Massís del Garraf Nature Reserve. They therefore have different terroirs, altitudes and microclimates available to vinify the different grapes that have developed in the most ideal conditions.
 

La Pura is a white wine made with Xarel·lo gapes from a Ramón Jané vineyard, located in les Gunyoles, in the heart of Penedés, on clay-chalky soils.

Harvesting is carried out manually, with the grapes being selected in the vineyard. In the winery, pellicular maceration is performed for 24 hours before starting the alcoholic fermentation in amphoras with native yeasts. The wine is aged in these same amphoras for 8 months.

2019

La Pura 2019 is a crisp white wine. Olfactorily, it is restrained, exhibiting citrus notes, white fruit (pear), and a mineral essence. On the palate, it possesses structure and body, complemented by zesty acidity and a mineral, chalky finish.
2015 Mas Candí La Pura 2016 is a deep, mature and mineral white wine. This vintage stands out for its balance between maturity and freshness. Aromas of ripe white fruit, with floral notes and a very elegant mineral touch. On the palate it is full, direct and very lingering.

Real reviews from customers who have purchased this product

€34.90 VAT inc.

  • We send it to Czech Republic with DPD to your home
  • The shipment for 3 bottles is €16.55 with DPD.
  • For orders over €400 you have a 50% discount with DPD.