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Corpinnat
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Give cava and champagne
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Ver Sacrum Monastrell
2020
- We send it to Cyprus with UPS Express to your home
- The shipment for 3 bottles is €136.55 with UPS Express.
Tasting notes Ver Sacrum Monastrell 2020
Red wine Respectful agriculture. 6 meses en huevos de cemento y barricas.
Ver Sacrum Monastrell 2020 is a wine that astonishes with its freshness and lightness. On the nose, it overflows with aromas of red fruits such as strawberries and cherries, accompanied by delicate floral notes reminiscent of violets. Upon tasting, it stands out for its pronounced acidity and smoothness on the palate, with rustic tannins that provide a unique texture. This vintage, characterized by a blend of elegance and character, reflects the essence of the Monastrell variety in its purest form. Its youthful and fruity profile makes it a refreshing and vibrant choice, ideal for those seeking a wine with a distinctive and balanced personality.
| Fruity |
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Spicy | |
| Young |
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Barrel | |
| Light |
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Body | |
About Ver Sacrum Monastrell
In ancient times, many tribes upheld a captivating tradition where young individuals were dispatched to establish a new settlement, thus initiating a cycle of life and renewal. This custom was known as "Ver sacrum," which in Latin signifies sacred spring, a name that has traversed through time, inspiring projects of creativity, art... and now, wine.
In Argentina, Ver Sacrum is the oenological endeavour of Eduardo Soler, a mountaineer and rescuer, along with friends known as "el team grenachista." A group bonded by their passion for wine, their aim is to champion varieties scarcely planted in the country, primarily those from the French Rhône, cultivated on a riverbed in Los Chacayes, Uco Valley, Mendoza, at over 1,100 metres above sea level.
Ver Sacrum Monastrell embodies this mountain philosophy and minimal intervention. Originating from a monastrell vineyard planted on limestone pebbles, this wine is crafted through manual harvesting, 100% whole clusters, semi-carbonic maceration for 4 days, and spontaneous fermentation with indigenous yeasts in unlined concrete eggs. Inspired by the southern Rhône and southern Spain, fermentation is completed without skins to achieve less extraction, preserving freshness and mineral elegance. After 6 months on lees in 3,000-litre concrete eggs and an additional 8 months in bottle, the result is a vibrant, fresh, and lively monastrell, with a minerality reminiscent of the hilltop where it originates. A true "mountain wine" that blends elegance and energy in equal measure.
| 2020 | Ver Sacrum Monastrell 2020 is a wine that astonishes with its freshness and lightness. On the nose, it overflows with aromas of red fruits such as strawberries and cherries, accompanied by delicate floral notes reminiscent of violets. Upon tasting, it stands out for its pronounced acidity and smoothness on the palate, with rustic tannins that provide a unique texture. This vintage, characterized by a blend of elegance and character, reflects the essence of the Monastrell variety in its purest form. Its youthful and fruity profile makes it a refreshing and vibrant choice, ideal for those seeking a wine with a distinctive and balanced personality. |
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Real reviews from customers who have purchased this product
- We send it to Cyprus with UPS Express to your home
- The shipment for 3 bottles is €136.55 with UPS Express.