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Wine WineType of grape
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Type of grape
- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Priorat
- Bordeaux
- Burgundy
- Loire valley
- Douro
- Piedmont
- Tuscany
- Mendoza
WineWineType of grape-
Type of grape
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Verdejo
-
Tempranillo
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Chardonnay
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Malbec
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Merlot
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Riesling
-
Sangiovese
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Pinot noir
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Syrah
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Grenache
WineProduction area-
Production area
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Ribera de Duero
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Rioja
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Priorat
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Bordeaux
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Burgundy
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Loire valley
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Douro
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Piedmont
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Tuscany
-
Mendoza
Wine -
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Sparkling wine Sparkling wineProduction area
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Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wineSparkling wineProduction area-
Production area
-
Champagne
-
Cava
-
Prosecco
-
Lambrusco
-
Moscato d'Asti
-
Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
-
Champagne in Magnum format
-
Cava in Magnum format
-
Top 10 Champagne
-
Top 10 Cava
-
Give cava and champagne
Sparkling wine -
-
Spirits
-
Gifts
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Selections
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Non-alcoholic
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Accessories
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Outlet
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Blog

Details
Tasting notes Rovellats Premier Brut Nature
Cava Brut Nature. 15 months in bottle.
Style Rovellats Premier Brut Nature
Dry |
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Sweet | |
Fruity |
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Creamy | |
Short ageing |
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Long ageing |
Pairing
Aperitif, White fish
About Rovellats Premier Brut Nature
Rovellats Premier Brut Nature is a cava produced by Rovellats, a winery with the most tradition in Penedes.
This cava is a coupage of Macabeo and Parellada that undergoes its first fermentation at 13 ºC in stainless steel deposits and the second, instead, has the cavas situated 12 meters deep, also at a temperature of 13 ºC.
Rovellats seeks for a cava whose image is mostly modern perfection and for those people who land in the world of cava and are seeking affordable prices. However, it is also perfect for those searching for a cava that is soft and likeable, very fresh and fruity. This cava is easy to drink at any moment.
This cava is a coupage of Macabeo and Parellada that undergoes its first fermentation at 13 ºC in stainless steel deposits and the second, instead, has the cavas situated 12 meters deep, also at a temperature of 13 ºC.
Rovellats seeks for a cava whose image is mostly modern perfection and for those people who land in the world of cava and are seeking affordable prices. However, it is also perfect for those searching for a cava that is soft and likeable, very fresh and fruity. This cava is easy to drink at any moment.
2010 | 2012 Silver Medal, Best Spanish Wines for Asia 2011 Bronze Medal, International Wine Guide |
Real reviews from customers who have purchased this product
3909
We are sorry, the quantity is limited to bottles per client.