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Anís del Mono Dulce 150 aniversario Edición de Lujo 70 cl

Anís del Mono Dulce 150 aniversario Edición de Lujo 70 cl

The finest tribute to over a century of excellence
Anís del Mono Dulce 150 aniversario Edición de Lujo 70 cl
70 cl.
redeemGet €1.09 in Saldo Decántalo by buying this product
Details
39.00%
Alcohol 39.00%
Anis del Mono
Distillery Anis del Mono
70 cl.
Volume 70 cl.

Tasting notes Anís del Mono Dulce 150 aniversario Edición de Lujo 70 cl 70 cl.

Liqueurs (70 cl.).

Anís del Mono Dulce 150 aniversario Edición de Lujo is a bright and intense liqueur, with remarkable potency. Its smooth and elegant character, achieving the perfect balance of sweetness, makes it one of the most intriguing choices (especially as a digestif). It has a very persistent finish. 
 

About Anís del Mono Dulce 150 aniversario Edición de Lujo 70 cl

One hundred and fifty years is not an everyday milestone! That's why Anís del Mono has seized the occasion and is celebrating in grand style with Anís del Mono Dulce 150 aniversario Edición de Lujo
 
The origins of the brand (linked with Modernism) and the original recipe (created by Vicente Bosch) are the two strong points that inspire this luxury edition, of which only about 3,000 bottles have been produced. Anís del Mono Dulce 150 aniversario Edición de Lujo is crafted from the double distillation of the most exclusive selection of matalahúva aniseed grown in the south of Spain. This process is carried out in original 1870 copper stills, achieving the utmost purification of the essential oils. Finally, demineralised water and beet sugar are the two ingredients that will ultimately define the very special character of this anise.
 
Whether enjoyed on its own or accompanied; nothing can overshadow the quality and timelessness of Anís del Mono Dulce 150 aniversario Edición de Lujo. A spirit that, more than a liqueur, is pure history. 
 
Anís del Mono Dulce 150 aniversario Edición de Lujo is a bright and intense liqueur, with remarkable potency. Its smooth and elegant character, achieving the perfect balance of sweetness, makes it one of the most intriguing choices (especially as a digestif). It has a very persistent finish. 
 

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