The Pacharán, a Navarrese Tradition Inherited from Centuries of History

Parcharán, or Patxaran, is a liquor mixed with anise made by soaking sloe fruits, collected from the blackthorn shrub. Pacharán is principally produced in Navarra, home of the “Consejo Regulador del Pacharán Navarro” (Regulatory Council of Navarro Pacaharan), although it is also produced in other Spanish regions such as La Rioja, Aragón and Castilla-León.

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Etxeko Pacharán 1 Liter

Navarra liqueur with fresh sloes and aniseed notes


Etxeko Pacharán 1 Liter
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